Sproutedkitchen

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Sprouted Kitchen

A food journal of approachable, health-focused recipes by award winning food writer Sara Forte.

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AFTER SCHOOL BANANA CHOCOLATE CHIP CHUNKERS — Sprouted Kitchen

I always buy a bundle of bananas at the market, only 1 of 4 of us actually snacks on a banana, which leaves lots of moments of overripe bananas that are too ripe for snacking but perfect for baking. 4 of 4 like the baked goods with the bananas. You’re welcome for my elementary math equation proving

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Sprouted Kitchen

A food journal of approachable, health-focused recipes by award winning food writer Sara Forte.

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BROCCOLI MUSHROOM ORZO BAKE — Sprouted Kitchen

She was sitting on the edge of the pool, waiting for her turn at swim lessons and was completely sausaged into her swimsuit. Her longer body stretching the length of the bathing suit so that the chest of it was too low and the straps looked stressed. Beautiful, tender, winter skin against that musta

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GLUTEN FREE CRANBERRY TEA CAKE — Sprouted Kitchen

Fa la la la la! It’s baking season and this cake was a hit. Of course we all love cookies, and I have plenty of those on the list. My people love a breakfast sweet, and this has stood in for a simple dinner dessert on occasion as well. I know you all love to have a spread planned for holiday morning

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Sprouted Kitchen

A food journal of approachable, health-focused recipes by award winning food writer Sara Forte.

Post Image

Sprouted Kitchen

A food journal of approachable, health-focused recipes by award winning food writer Sara Forte.

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CHOCOLATE-HAZELNUT TOFFEE — Sprouted Kitchen

It has been a busy cookbook season! I spent last night reading through the Ottolenghi Test Kitchen Cookbook and am revisiting everything I have bookmarked in Aran’s Cannelle et Vanille Bakes Simple while it is rainy this week and we can work on some baking projects. If you eat gluten free, by ne

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EGGPLANT + TOFU WITH SWEET-HOT CHILI GLAZE — Sprouted Kitchen

Dinner seems so hard sometimes. I cook for SKCC during the day, so we have wonderful lunches, and obviously there are leftovers, but that leaves me not following my own advice as far as having a plan for dinner most nights. Ironic isn’t it? I have plans for lunch, we rotate the same few things fo

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Sprouted Kitchen

A food journal of approachable, health-focused recipes by award winning food writer Sara Forte.