Simplyrecipes

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Chicken Confit

This may be the most impressive chicken you’ll ever cook. Chicken confit is tender, juicy, and totally okay to store in the fridge for up to one month.

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Spicy Turkey Soup with Yogurt, Chickpeas, and Mint

A great way to use up turkey leftovers! Spicy Turkish soup with a yogurt and turkey stock base, chickpeas, rice, cayenne, paprika, mint, and lemon.

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The Best Small Coffee Makers in 2022

With the help of expert input from coffee professionals, here are the best small coffee makers that provide consistency and streamlined silhouettes.

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Fall Soup Recipes

Fall is soup weather, so get cozy with fall soups! Simmer pots of pumpkin soup, taco soup, chicken noodle soup, and other fall soup recipes.

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Boxed Cake Mixes Taught Me How to Bake

"Mastering the few steps of baking cake mix galvanized my confidence and whetted my ambition."

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Make Your Own Chicken Shawarma!

Chicken shawarma is a Middle Eastern specialty served across the globe in endless variations. This recipe features roasted marinated chicken served with homemade tahini sauce, pita, and plenty of toppings.

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This Guyanese Chicken Curry Recipe Is Forehead-Sweating Good

With roots in Indian cooking, Guyanese chicken curry is a beloved recipe you’ll find at Guyanese tables for family get-togethers, holiday parties, weeknight dinners, or weekend afternoon meals.

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Pressure Cooker Turkey with Dijon Gravy

Pressure Cooker Turkey with Dijon Gravy! Make with turkey legs or thighs, or bone-in half-breasts. Ready in about an hour. Works well for a family dinner or small holiday gathering.

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Apple Fritter Quick Bread Will Knock Your Socks Off

Studded with apple and layers of streusel, this quick bread recipe tastes as good as it looks. Apple fritter bread has the craggy, crunchy top of a fritter combined with the streusel of a coffee cake.

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Dana Beninati: Contributing Writer for Simply Recipes

Chef, sommelier and culinary instructor, Dana Beninati trained in many countries and Michelin star restaurants, including #1 restaurant in the world.