Minimalistbaker

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Instant Pot Butternut Squash Soup (Thai-Inspired)

It’s no secret we love butternut squash and certainly no secret the Instant Pot is a good friend of ours. Putting the two together? It had to happen! This

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20 Cozy Oat Recipes for Fall

Chilly fall days call for cozy, nourishing breakfasts. To help kickstart your day and warm you up from the inside out, we've gathered cozy, fiber-filled

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Southwest Tofu Scramble

Once you tackle a vegan omelet head on, it seems the only logical thing to do is master the art of the tofu scramble. Not to sound cocky or

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Pillowy Pumpkin Snickerdoodles (V + GF)

Pumpkin cookies? We like. Snickerdoodles? Double like. Pumpkin snickerdoodles?! Loooooooove entirely! Name that movie, friends (The Grinch!), then make

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Crispy Roasted Brussels Sprouts with Dukkah & Honey

If there’s a list of the most misunderstood veggies, Brussels sprouts are likely at the top. But when done right (roasted until crispy), they’re downright

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Super Simple Dukkah Seasoning (Egyptian-Inspired)

Crunchy, flavorful, savory… What’s not to love?! This Egyptian-inspired dukkah is a delicious and easy spice mix that adds instant flavor and nutrition to

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What's In Season Fall: Guide & Recipes

Seasonal eating is a great way to maximize the freshness and nutrient content of your produce! Fall brings us comforting root veggies, detoxifying

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1-Pot Pumpkin Yellow Curry

Two words: Pumpkin Curry. Friends, this fall has me going crazy over all things apple and squash, and this curry may be one of my favorite curry recipes

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10th Anniversary German Chocolate Cake

Friends! Minimalist Baker just turned TEN! Can you believe it? That’s 10 whole years on the internet. This feels big. An astute reader recently reminded

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Announcing: Our Gluten-Free Baking Mixes + Flour Blend!

Friends! We have a super exciting announcement. Today we're launching THREE brand-new Minimalist Baker products: Gluten-Free Flour Blend (a perfected