Lady and Pups

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Pork shoulder steak w/ toasted sesame oil aioli

*UPDATED ON JAN 16TH, 2022: I've changed the sauce recipe to get a thicker consistency, and also the pork steak cooking method to get a more consistent, perfectly-cooked result. [amd-zlrecipe-recipe:211] #aioli #porkbutt #porkshoulder

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HONEY WHIPPED RICOTTA-STUFFED SCONES

Sometimes, we wait for the perfect recipe-publishing moment to present itself. Iced dairies to fend off the heat in August... festivities to baste in the spirit of October... chocolates to sweeten the tones of February, and austerities to bring in those bikini-lines... #biscuit #breakfast #ricotta

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BEIJING DRUNK-FOOD, JIANBING

If you have ever lived or travelled to Beijing. It was nightfall. Granted that you should be excused by the overwhelming remorse that soon followed the moment you stepped out of the airport, you thought, it would be in your best redeeming interest to hang out with... #crepe #foodstall #jianbing

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PEANUT BUTTER STICKY RICE BALLS IN GREEN TEA

Sorry but I have to run off quickly today, and leave you with this traditional and wildly beloved Chinese dessert. These little pretty purses called tang-yuan, meaning "soup-circles", are very popular, if not mandatory, at all major celebratory event... #Chinese #dessert #peanutbutterstickyriceball

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HOLY CRAPPED HOLLANDAISE

I'm sure it happens to everybody. I know, self-assuringly, that I'm not alone on this... I'm sure that once in a while, we all come across a recipe, a "trick" really, that gets us so excited we forget to reasonably doubt and then it fails on such an epic... #blender #brownbutterhollandaise #brunch

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DIM SUM MONTH: GLASS DUMPLINGS W/ MUSHROOMS AND SMOKED GOUDA CHEESE

DIM SUM MONTH STILL CONTINUES… OK, I know it's not February anymore, but there's still a couple more dim sum I want to share so DIM SUM MONTH is oozing into March a bit... WHAT: Glass-like translucent dumplings stuffed with caramelized mushrooms and a soft-hearted... #Cantonese #Chinese #dimsum

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MY XIAN FAMOUS SPICY CUMIN LAMB HAND-SMASHED NOODLES

Does this recipe really need introduction? If you have been enjoying, following, or even just been seduced from afar by the unstoppable uprise of this basement-stall to now 10 flourishing locations throughout New York, you would not be unfamiliar with the signature... #Chinese #cumin #freshnoodle

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almond tofu x 2

I stare at the blinking cursor on my screen and completely blank out. My mind is sucked dry from a trip to the veterinarian, and as my 13-year old Dumpling lays in the hospital with a tube down his throat and a three-day-hospital-stay ahead of him, the last... #almondmilk #almondtofu #Asiandessert

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THE VAMPIRE SLAYER RAMEN-EXPRESS

SOMETIMES, and for the sake of modesty not all the times, but sometimes, after I pasted every photos of a recipe in place and started to stare into space thinking about what I was gonna say... I thought to myself, seriously? You fucking need a reason to eat this? Uhem... #broth #garlic #Japanese

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Honeycomb macaroni w/ porky cream

[ezcol_1half] " Together, each cylindrical chamber separates easily with a brisk crack where the melted cheese are harvested and mingles with the cream sauce laying bare. " On October 22nd 2018, in the darkness of the night, I laid on my eyes on Margeaux Brasseries's... #cheese #creamsauce #italian