Green Kitchen Stories

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Soba Salad with Miso and Ginger Aubergine + Broccoli — Green Kitchen Stories

Soft, sticky and flavor-packed miso aubergine meets crunchy broccoli and earthy noodles. Heaven in a bowl.

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Aran's Double Chocolate & Buckwheat Cookies — Green Kitchen Stories

Delicious gluten-free cookies from Aran Goyoaga's new cookbook Cannelle et Vanille Bakes Simple. Green Kitchen Stories

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Vegan Oyster Mushroom Caesar Salad — Green Kitchen Stories

The star of this Vegan Caesar Salad is the oyster mushrooms that are umami-rich and crunchy on the outside while juicy and flavorful inside.

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Summer Love Letter + Zucchini Soup

This is a love letter to Swedish summer – to walking barefoot, swimming in lakes, eating strawberries every day, making potato sandwiches and cooking a delicious zucchini soup with lots of toppings…

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Lemon, Polenta & Ricotta Cake

We just created the perfect combination of an Italian cheesecake and a soft crumb almond cake. With creamy ricotta, grits of polenta and an upside-down lemon surprise. It’s a real treat!

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Green Pancakes – Three Ways

We love green pancakes (aka spinach crêpes) in our family and are constantly exploring more ways to incorporate them into various meals. We have got lots of examples and ideas in our cookbooks but …

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Green Kitchen Stories

Healthy Vegetarian Recipes.

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Tahini, Rye & Chocolate Cookies

We are obsessed with tahini so when we heard of a cookie that combined tahini with rye flour and chocolate, we knew it had to be good. And we were not wrong. This is simply one of the best cookies …

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Vegetable flatbreads + video

These colorful flatbreads are quick to make, have only 3 ingredients (well kind of, if you are not counting salt or pepper) with the main one being a vegetable (which is why they have such awesome …

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