Eater - All

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How ‘Taco Bell Quarterly’ Celebrates the Wonder of Fast Food

Founder M. M. Carrigan’s literary magazine lives más, one issue at a time

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Steve Sando Roasts His Fish With Fig Leaves

For the Rancho Gordo founder, dinner often means cooking food that’s about to go (and, of course, beans)

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Instagram Food Is Having a Vibe Shift

The food blogger aesthetic has given way to something more realistic and DIY: Laissez-faire Instagram food is here

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A Glorious Browned Butter Skillet Fig Cake Recipe to Welcome Early Fall

The deep, nutty flavor of browned butter makes a perfect companion for the fresh figs that are still in season

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Maggi Seasoning Is Best When It’s (Kind of) a Secret

The globally beloved seasoning brings all other flavors into sharper relief

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The Biggest Restaurant Makeover in New York City

How the owners and designer behind HAGS turned a famous — and famously dark and cramped — Momofuku space into a colorful restaurant that’s decidedly queer

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Five Tips for Your Next Trip to Paris

How to plan a food- and drink-fueled visit

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We’re Always Falling for Fake Food Stunts

NyQuil chicken proves one of our worst collective online tendencies

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A Guide to Lay’s Chinese Potato Chips

Lay’s makes many chip flavors designed for its customers in China, from Pickled Fish to Italian Red Meat.

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How Grocery Co-Ops Are Taking on Food Justice and Equity

Building a successful co-op should also be "rooted in justice, equity, and a holistic view of the world"